Who doesn’t love a burger! They’re very ‘on trend’ at the moment as well with a trendy burger shop seemingly open on every corner. But there’s nothing quite like a homemade one. Steer clear of buying them ready made from the supermarket, goodness knows what’s in them. This simple recipe will hardly take any time at all to throw together and will be packed full of so much more flavour!
Spaghetti Bolognese. A standard on dinner tables across the country. I know that the traditional “Aussie” version is a couple.of steps removed from the original, traditional “Italian” version. I wanted to say that up front so that it’s clear what I’m talking about. My version of the delicious, Aussie meal served on family tables for generations..
A delicious grilled mushroom burger topped with our ever-popular beetroot relish. A winner for vegans, vegetarians and even the occasional carnivore.
Sweet, tangy and tart. This sauce is packed full of flavour. Use as a marinade overnight or coat your chicken and place in the slow cooker.
Hollow out a cobb loaf, serve with corn chips or top a baked potato, this delicious dip is versatile and popular.
The humble and traditional scone is made even better with a generous topping of Dodo’s Delights jam.
Silky smooth chocolate ganache can only be made better by adding something from the Dodo’s Delights menu.
Wondering what to do with the pickle juice at the bottom of that empty Dodo’s Delights jar? Use that juice to make a delicious refreshing salad dressing.
Dodo’s Delight’s Lemon Butter is the perfect balance of sweet and tangy. Added to a custard tart it creates a dessert you’ll keep coming back to.
Silky smooth chocolate ganache can only be made better by adding something from the Dodo’s Delights menu.
Simple yet sophisticated. These tarts are quick and easy to prepare but look great and taste even better.