Raspberry Chocolate Ganache

by | Jul 13, 2018 | Featured Recipe, Jams and Marmalade Recipes, Recipe

Raspberry Chocolate Ganache

Silky smooth chocolate ganache can only be made better by adding something from the Dodo’s Delights menu.
Prep time: 15 minutes


Thickened Cream | ½ cup
Dodo’s Delights Raspberry jam | 3 tbsp
Dark cooking chocolate | 250g

Step by Step Instructions

Step 1

Combine jam and cream in a heavy based saucepan. Whisk over a medium heat until jam melts and mixture just boils.

Step 2

Add chocolate, remove saucepan from hears and whisk until chocolate melts and mixture is smooth.

Step 3

Cool slightly until mixture is spreadable.

Pin It on Pinterest