Bacon and Corn Relish Dip
Hollow out a cobb loaf, serve with corn chips or top a baked potato, this delicious dip is versatile and popular.
Without the bacon this recipe is suitable for vegetarians.
Prep time: 5 minutes
Without the bacon this recipe is suitable for vegetarians.
Prep time: 5 minutes
Ingredients
Softened Cream Cheese | 125g
Sour Cream | 300g
Diced bacon | 100g
Dodo’s Delights Corn Relish | ½ cup
Chives | ½ cup
Parsley | 2 tbsp
Sour Cream | 300g
Diced bacon | 100g
Dodo’s Delights Corn Relish | ½ cup
Chives | ½ cup
Parsley | 2 tbsp
Step by Step Instructions
Step 1
Fry diced bacon in a well-oiled pan until crispy.
Step 2
Finely chop chives and parsley.
Step 3
Combine all ingredients in a bowl and mix thoroughly, until well combined.