BBQ Marmalade Chicken
Sweet, tangy and tart. This sauce is packed full of flavour. Use as a marinade overnight or coat your chicken and place in the slow cooker. Serve on fluffy white rice.
Prep time: 15 minutes
Step by Step Instructions
In a heavy-based saucepan, place marmalade and soy sauce.
Stir until combined.
Stir in barbecue sauce.
For slow cooker: place chicken in slow cooker, pour in sauce, stir to coat. Cook on high for 4 hours or low for 6 hours.
For baking: preheat oven to 180C, place chicken in large casserole dish, pour in sauce and stir to coat. Bake covered for appox 1 ¾ hours, or until chicken feels springy and sauce is bubbling.