Lemon Butter and Custard Tart

by | Jul 13, 2018 | Recipe

Lemon Butter and Custard Tart

Dodo’s Delight’s Lemon Butter is the perfect balance of sweet and tangy. Added to a custard tart it creates a dessert you’ll keep coming back to.
Prep time: 60 minutes
Cook time: 2 hours 30 minutes
Makes: 12 servings


Sweet pastry flan | 1
Milk | 1 cup
Thickened Cream | 1 cup, extra to serve
Egg yolks | 4
Caster Sugar | 70g
Dodo’s Delights Lemon Butter | ½ Jar

Step by Step Instructions

Step 1

Preheat oven to 150C.

Step 2

Bring the milk and cream to a simmer in a heavy based saucepan.

Step 3

In a heatproof bowl, whisk the sugar and egg yolks together.

Step 4

Add the hot cream mixture to the bowl and whisk until combined.

Step 5

Strain custard mixture through a fine sieve.

Step 6

Spread Dodo’s Delights Lemon Butter evenly over the base of the flan.

Step 7

Pour custard mixture carefully into flan.

Step 8

Bake for 45 minutes or until set.

Step 9

Set aside for 10 minutes to cool before placing in fridge for 1.5 hours.

Step 10

Serve with extra cream.

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